Top za svadbe, slave & dva puta mjesečno.

Šestanska čorba
-1 kg iznutrica goveđih ili bravljih,
-½ kg džigerice crne ili bijele,
- 2 dl ulja,
-1 kg crnog luka,
- 200 g oriza,
- so, biber
PRIPREMA:
Prvo se luk izdinsta u ulju i sa malo vode. Potom mu se doda crna i bijela džigerica i škembići pa se dinsta
još nekih pola sata. Nakon toga se doda više vode i kuva se nekih sat i po. Na kraju se jelo začini.
Šestanska čorba služila se posebno na svadbama i slavama.
Potrebno je:
Šestani stew
-1kg of beef and sheep entrails,
-½ kg of black or white liver,
-2 deciliters of oil,
- 200 grams of rice,
- salt, pepper.
Za brojne strance dajemo i prevod
Prepar
First the onion is stewed in oil with some water. Them add white and black liver and tripe then let it stew
for half an hour more. After that add more water and let it cook for hour and a half. At the end the meal is
spiced.
Šestani stew was served specially at weddings and festivities

Design stranice Semir Karastanović