Barani/ke znaju da ih spreme, a za strance objavljujemo i prevod.

Priprema:
Od brašna, malo soli, germe i vode umijesi se glatko mekše tijesto. I onda se dobro izlupa i nekoliko puta premijesi. Velikom kašikom namočenom u ulje, vade se komadi tijesta i prže u vrelom ulju. Pržene priganice slažu se u dublji sud obložen masnim papirom.
Služe se tople uz med, domaći sir i masline.
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Prepar
From flour, small amount of salt, yeast and water knead smooth soft dough. Then beat it real good and knead it a couple of times. With large table spoon dipped in oil, it is extracted pieces of dough and fried in hot oil. Fired fritters are arranged in deep bowl coated with greasy paper.
Served warm with honey, homemade cheese and olives